Culinary and enjoyment
Pure enjoyment and culinary in the hotel Sommerer in Saalbach Hinterglemm - “after sports and relaxation it is time for enjoyment.
Saalbach Hinterglemm is a region for “early risers”. In winter you do not want to get up late and miss the first powder lines or the best time on the ski slopes. In summer there are the mountainbike trails and hiking paths which make you get up early in the morning - there is much to explore.
Even if you are a real early riser - Michi Steinberger will already be up and create a perfect breakfast table for you and your family. If you go out and spend much time out there on the slopes or trails, an adequate and a powerful breakfast is the best “base” you can find - that’s what the Sommerer breakfast is famous for. Crispy bread, fresh juice, fruits, bacon and cheese - all from local producers are part of the Sommerer breakfast-experience. Furthermore, Michael is famous for his breakfast-eggs-variations. If you have ever tasted one of Michi’s bacon and eggs in the morning, you won’t stop biking or hiking for hours.
While you spend good times out there in the mountains and woods of Saalbach Hinterglemm on your bike or skis, Michael and the Steinberger family care for your evening-enjoyment. Michael Steinberger is a skilled chef and cares personally for your well-being in the evening hours. Before you will enjoy a four-course-meal in the hotel Sommerer, the choice is up to you - whether you visit the SPA- and beauty department of the hotel Sommerer for while, or you check out some special beer-flavors at the Sommerer bar - it is up to you.
Michael is an expert in terms of enjoyment and culinary. He knows what it takes to create a real holiday-experience for his guests. It all comes together in the hotel Sommerer - sports in the mountains, wellness and beauty and a good beer and sensational food in the Sommerer-restaurant.
Michael and Daniela look forward to welcome you in the hotel Sommerer in Saalbach Hinterglemm.